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Monthly Archives: July 2017
- in Coffee
Cappuccino Coffee: A Rich & Colorful History
Cappuccino coffee is one of the most popular coffee drinks in the world.
It’s made from a freshly prepared espresso that has its flavor enhanced with hot milk and steamed milk foam. Then, more often than not, cappuccino is topped off with a sprinkling of chocolate or cinnamon.
Yet, the drink so many people know and love has not always been served the way it is today and the true origin of cappuccino coffee remains unknown.
A History Shrouded in Mystery
Cappuccino coffee originated in Italy and is believed to be named after the “cappucio” hoods worn by Franciscan monks.
Cappuccino translates as “little hood” and the color of the monks’ hoods bears a striking resemblance to the shade of brown that results from the mixing of coffee and milk in a cup of cappuccino.
Although there can be little doubt about the reason cappuccino coffee received its name it is unclear how long ago the drink was invented.
One popular story states the drink is the invention a Capuchin Monk called Marco d’ Avaiano and that he produced the world’s first ever cappuccino coffee in 1683, after the Battle of Vienna. It’s a great story, but there is no historical evidence to back it up.
Cappuccino From a Machine
Cappuccino coffee drinking grew in popularity in 1901.
Up until then coffee was made in small batches.
This changed when a young man from Milan, called Luigi Bezzera, decided the coffee making process was too slow and invented the world’s first espresso coffee machine. Bezzera’s machine made it easy to make a cup of strong, black espresso in around 30 seconds and the fact that an espresso could be produced so quickly made it easier to produce other coffee drinks, including cappuccino.
Bezzera’s creation may have made it easier to make a cappuccino, but early cappuccinos lacked the thick texture that modern-day coffee drinkers know and love.
The milky foam was a later addition that came about when enterprising coffee machine manufacturers decided to add steam wands to their machines.
After the foam was introduced to the drink adding sprinkles of cinnamon or chocolate was an easy next step.
Cappuccino Coffee is Introduced to America
By the 1950s, Cappuccino was a firm favourite with coffee drinkers all over Europe.
The drink did not become popular in America until the early 1980s.
Drinking coffee was already an important part of American culture, but many Americans preferred to take their coffee black and a visit to a coffee shop was often more about the food than the drink that accompanied it.
Things changed when a few entrepreneurs noticed how things were done in Europe, where coffee drinking was as much about the experience as the beverage. This was very different to America and the entrepreneurs realized coffee had a potential that was yet to be taken advantage of in America.
However, when it came to coffee drinking, the cultural differences between America and Europe were significant. It was the norm for American’s to pop into a coffee shop, grab a quick coffee and then go, only staying longer if they wanted something to eat.
The entrepreneurs needed a way to encourage customers to stay longer and order more drinks. They achieved this by offering a wider variety of options including lattes, caffè cremas and, cappuccinos.
One only has to look at the present popularity of Starbucks to see how successful the move turned out to be.
Cappuccino: A Coffee Conclusion
These days anyone who wishes to do so can pop down to the local supermarket and buy a sachet of cappuccino coffee to prepare at home and the hardest part of a coffee shop visit may be choosing to opt for a cappuccino or taking one of the many other coffee options that are on offer.
Enjoying a cappuccino has become so easy to do it has become equally easy to take the drink for granted. That is a pity because the beverage has a long and interesting history.
The modern-day cappuccino is not just the result of a monk’s experimentation with coffee beans, water, and milk; or a Milanese man’s desire to speed up the coffee making process.
Cappuccino is a drink that has evolved and improved over the years. In fact, the history of cappuccino is as rich and colorful as the drink itself.
More Coffee Adventures
- in Trekking Poles , Adventures
A Short Guide to Hiking in Slovenia’s Triglav National Park
The best of Slovenia’s Alps are contained within Triglav National Park, which is named for Mt. Triglav, the park’s highest peak (2,864 meters).
The mountains in Slovenia’s borders are somewhat smaller than those found in Italy or Austria. However, they are no less scenic.
There are plenty of challenging climbs and breathtaking viewpoints that will satisfy the most avid hiker.
Here are a few tips to help you make the most out of a trek through Triglav National Park.
Church of St John the Baptist, Bohinj Lake, Slovenia
Plan at least two days on the trail to reach the summit.
Slovenians consider it a rite of passage to stand atop the country’s highest peak.
The summit can be approached from several directions, but in most cases, a round trip will take an experienced hiker 16-18 hours.
Basically, hiking Triglav in one day is doable, but you will wear yourself out.
Do yourself a favor and plan to stay overnight in the park.
Julian Alps in Triglav National Park
You will enjoy the hike a lot more since you won’t be rushed.
Make reservations beforehand at one of the mountain huts. Camping in the park is illegal, so you’ll need to reserve a spot at the Alpine Club’s mountain huts to stay overnight.
A dorm bed will run you 20 euros (less if you can show an Alpine Club card). Hot food is available, but generally expensive. It’s a good idea to bring extra snacks.
You can obtain a comprehensive list of hut phone numbers from any tourist office. You will need to reserve by phone at least a few days in advance for the more popular huts.
It’s often easier to get a spot mid-week as more locals head to the park on weekends. Some hikers show up without a reservation, which is risky and tends to annoy the hut managers.
Ascend by way of Voje Valley towards Mt. Triglav and descend through Seven Lakes Valley.
If you want to ascend Mt. Triglav and get a proper tour of the park, this is by far the most scenic route.
When you take this route, plan for a two-night trek.
The best hut to stay at for the first night is Dom Planika pod Triglavom (aka “Planika”).
You can check in, drop your bags and ascend Triglav on your first day, or save the ascent for the morning of your second day.
Reserve your second night in one of the huts in the Seven Lakes Valley region.
From Seven Lakes Valley, you will descend into the Bohinj Lake Valley on your third day.
Breaking up this route into three days will give you plenty of time to enjoy the scenery.
Pericnik waterfall in Triglav National Park, Julian Alps, Slovenia.
Check your shoes before commencing your hike.
The alps contain rocky, steep and difficult terrain. When your shoes fall apart mid-hike, you may have a very difficult time continuing your journey and getting back to town.
If your shoes are more than a few years old, you may want to consider replacing them before taking on the Alps.
See how to break in hiking shoe to prepare for better comfort during your Triglav National Park hike.
Bring hiking poles.
Even if you’re young and spry, poles can help enhance both safety and stamina.
Hiking poles are useful for traversing slippery rocks and steep slopes. They will also greatly ease the strain on your knees during steep descents. The alps are serious mountains, so bring serious equipment.
Don’t Forget a Good Map
Buy a good map.
Topographical trail maps are easily purchased from the tourist offices.
A map with full detail will help you plan your route, learn more about the area, and locate nearby huts should you find yourself in an emergency.